Butternut Squash with Cinnamon and Nut-butter Sauce



4 tablespoons of roasted kidney beans
1 tablespoon of coconut oil
I container of veggie noodle co butternut spirals
1 heaping tablespoon of pecan butter
1 teaspoon of cinnamon
Pinch of salt
Melt oil in pan over medium heat and warm seasons
Add noodles and toss
Add sauce made of 1 apple and the nut-butter
Add and stir
Then mix in the roasted beans