Vegetables with Guacamole

Recipes

Ingredients:

1 cup of cooked and chopped vegetables – I used broccoli.
1 jar of cannellini beans rinsed – For suggested brand, click here.
8 ounces of guacamole – For suggested brand, click here.
¼ teaspoon of ground rosemary – For suggested brand, click here.
1 pinch of sea salt

Place all the ingredients into a pan and warm while mixing over medium heat on the stove. Optional –add in 1 pound cooked ground meat.